Thai Kitchen Los Angeles Menu (Update 2025)
Welcome to Thai Kitchen Los Angeles, a hidden gem nestled at 2000 Marengo St A, Los Angeles, CA. This eatery has established itself as a must-visit for Thai cuisine enthusiasts. The menu features a delightful array of dishes that cater to diverse palates, from lunch specials like Red Curry and Green Curry to hearty combination plates such as the Teriyaki Plate with juicy charbroiled chicken or beef.
- Appetizers: Start your meal with their crispy Fried Tofu, perfectly paired with sweet and sour sauce.
- Lunch Specials: Get your fill of scrumptious items like Spicy Mint Leaves and Yellow Curry, all at a great price of $14.88.
- Catering to Cravings: Whether you’re dining in or on-the-go, the generous portions and bold flavors will not disappoint.
Renowned for their remarkable taste and warm service, Thai Kitchen Los Angeles truly represents the best in Thai dining.
Combination Plates
A. Teriyaki Plate
Charbroiled chicken or beef over rice, topped with homemade teriyaki sauce, served with salad and egg roll.
B. Teriyaki Plate
Charbroiled chicken or beef over rice, topped with homemade teriyaki sauce, served with salad and Gyo-Za.
C. Teriyaki Plate
Charbroiled chicken or beef over rice, topped with homemade teriyaki sauce. Served with salad and shrimp & vegetable tempura.
D. Teriyaki Plate
Charbroiled chicken and beef over rice, topped with homemade teriyaki sauce. Served with salad and egg roll.
E. Thai BBQ Chicken Plate
Over rice, served with salad and egg roll.
BBQ Combo Plate
Thai BBQ chicken, sweet pork ribs, and chicken satay. Served with steamed white rice and salad.
L-1. Yellow Curry Lunch
With potato and carrot in yellow curry paste and coconut milk.
L-2. Red Curry Lunch
Comes with bamboo shoot, and carrot in red curry paste and coconut milk.
L-3. Pineapple Curry Lunch
Comes with pineapple, bell pepper, and basil in curry paste and coconut milk.
L-4. Green Curry Lunch
Comes with bamboo shoot in rich green curry paste and coconut milk.
L-5. Panang Curry Lunch
Comes with bamboo shoot in rich green curry paste and coconut milk.
L-6. Broccoli with Oyster Sauce Lunch
Stir-fried with fresh broccoli and oyster sauce.
L-7. Mongolian Lunch
Stir-fried with white onion,bell pepper, and spicy sauce.
L-8. Cashew Nut Lunch
Sauteed with cashew nut, bell pepper, water chestnut, and white onion in spicy sauce.
L-9. Kung-Pao Lunch
Sauteed with peanut, bamboo shoot, bell pepper, jalapeno, and white onion in spicy sauce.
L-10. Eggplant with Spicy Bean Sauce Lunch
Sauteed with eggplant in spicy black bean sauce.
L-11. Garlic Pepper Lunch
Stir-fried in garlic sauce and black pepper. Served with lettuce and cilantro.
L-12. Ginger with Spicy Bean Sauce Lunch
Stir-fried in garlic sauce and black pepper. Served with lettuce and cilantro.
L-13. Sweet & Sour Lunch
Stir-fried in garlic sauce and black pepper. Served with lettuce and cilantro.
L-14. Baby Corn Lunch
Stir-fried with baby corn, mushroom, and carrot in oyster sauce.
L-15. Spicy Mint Leaves Lunch
Stir-fried with onion and mint leaves in special chili sauce.
L-16. Mixed Vegetable Lunch
Sauteed with assorted vegetables.
Lunch Specials
Appetizers
Fried Tofu
Crispy tofu served with sweet & sour sauce, topped with roasted peanut.
Fried Wonton
Grounded chicken and mashed potato wrapped in wonton skin. Served with sweet & sour sauce.
Gyoza
12 pieces. Steamed Japanese dumpling stuffed with grounded chicken and cabbage, served with tangy soy sauce.
Egg Rolls
6 pieces. Combination of vegetables and glass noodles rolled in egg roll skin served with sweet and sour sauce.
Chicken Satay
6 pieces. Charbroiled coconut flavored chicken skewers,served with peanut sauce.
Shrimp & Vegetable Tempura
Deep-fried, battered shrimp and vegetables. Served with sweet and sour sauce.
Wonton Soup
Chicken, shrimps, vegetables, and steamed wonton in clear broth.
Vegetable & Tofu Soup
Assorted vegetables with tofu in clear broth.
Coconut Chicken Soup
Chicken and fresh mushroom in our special coconut milk soup.
Spicy & Sour Chicken Soup
Chicken and fresh mushroom in lemongrass soup.
Spicy & Sour Shrimp Soup
Shrimp and fresh mushroom in lemongrass soup.
Spicy & Sour Seafood Soup
Assorted seafood with fresh mushroom, in lemongrass soup.
Soups
Salads
House Green Salad
Green salad with choice of peanut dressing or Thai kitchen dressing.
Larb Salad
Grounded chicken, beef, pork mixed with lime juice and chili served with lettuce.
Satay Salad
Marinated chicken with green salad served with peanut dressing.
Silver Noodle Salad
Chicken, shrimp, and steamed glass noodle seasoning with lime juice and chili paste.
Spicy Thai Salad
Marinated with lime juice and chili served with lettuce.
Yellow Curry
Potato and carrot in yellow curry paste and coconut milk.
Red Curry
Bamboo shoot, and carrot in red curry paste and coconut milk.
19 A. Pineapple Curry
Pineapple, bell pepper, and basil in curry paste and coconut milk.
Green Curry
Bamboo shoot in rich green curry paste and coconut milk.
Panang Curry
Special panang curry paste and coconut milk.
Curry Catfish
Crispy catfish stir-fried with spices.
Curries
Entrees
Broccoli with Oyster Sauce
Stir-fried with fresh broccoli and oyster sauce.
Mongolian
Stir-fried with white onion, bell pepper, and spicy sauce.
Cashew Nut
Sauteed with cashew nut, bell pepper, water chestnut, and white onion in spicy sauce.
25 A. Kung Pao
Sauteed with peanut, bamboo shoot, bell pepper, jalapeno, and white onion in spicy sauce.
Eggplant with Spicy Bean Sauce
Sauteed with eggplant in spicy black bean sauce.
Garlic Pepper
Stir-fried in garlic sauce and black pepper. Served with lettuce and cilantro.
Ginger with Spicy Bean Sauce
Stir-fried in garlic sauce and black pepper. Served with lettuce and cilantro.
Sweet & Sour
Stir-fried with pineapple,bell pepper, and onion in sweet & sour sauce.
Baby Corn
Stir-fried with baby corn,mushroom, and carrot in oyster sauce.
Spicy Mint Leaves
Stir-fried with onion and mint leaves in special chili sauce.
Mixed Vegetable
Sauteed with assorted vegetables.
Fried Rice
Stir-fried with rice, onion, and egg.
Spicy Fried Rice
Stir-fried with rice, chili, and mint leaves.
Pineapple Fried Rice
Cashew nut, pineapple, and raisin stir-fried together with rice and a hint of curry powder.
Seafood Fried Rice
Combination seafood stir-fried with rice, vegetable, and egg.
Pad Thai
Rice stick noodle, tofu, chives, bean sprout, egg, and peanut.
Pad See-Ew
Stir-fried with flat noodle in sweet black bean sauce with egg and fresh broccoli.
38 A. Rad-Nah
Stir- fried with flat rice noodle in sweet gravy black bean sauce and fresh broccoli.
Chow Mein
Stir- fried with soft egg noodle and mixed vegetable.
39 A. Pad Woon Sen
Stir- fried with soft silver noodle and mixed vegetable.
Spicy Noodle
Stir- fried with flat noodle, mint leaves, fresh chili, and onion.
Rice & Noodles
Fish & Chips
Catfish Fillet
Catfish fillet in corn meal seasoning. Served with french fried and tartar sauce.
Thai Iced Tea
with half & half
Thai Iced Coffee
with half and half
Thai Iced Green Tea
with half and half
Boba Thai Tea
with half and half
Boba Thai Coffee
with half and half
Boba Thai Green Tea
with half and half
Canned Soda
Snapple
Gatorade
Bottled Water
Coconut Water
Beverages
Side Orders
Peanut Sauce
Steamed Noodles
steamed rice noodles
Steamed White Rice
Steamed Brown Rice
Thai Kitchen's special brown rice
Steamed Steamed Vegetables
S-1. Cheese Rangoon
10 pieces. Wonton skin stuffed with cream cheese, deep fried to perfection. Served with plum sauce.
S-2. Crispy Rice Salad
Thai sour sausage, shrimp, ginger, onion and crispy rice in chili-lime sauce topped with peanuts and mint leaves.
S-3. Papaya Salad
Sliced green papaya, tomato, green bean, peanut, carrot tossed in lime and palm sugar dressing.
S-4. Thai Boat Noodle Soup
Rice noodle in spicy herb broth with beef, beef ball and crispy pork skin.
S-5. Thai Sausage
Served with fresh ginger slices, peanut, and Thai chili.
S-6. Pork Jerky
Deep fried marinated pork. Served with spicy lime Thai dressing.
Thai Specialities
Desserts
D-1. Fried Banana
Lightly coconut battered, deep-fried sweet banana (seasonal)
D-2. Sticky Rice with Mango
Sweet sticky rice topped with coconut milk creamy sauce (seasonal)